Innovative product based on a balance between vegetable and animal protein. It has a low total fat and saturated fat content, high nutritional value and is a source of fibre. Deep-frozen product with a long shelf life.


Made from chicken: Hydrated extruded vegetables (38%) [water, flour mix (11.4%) (soy, rice and bean)], chicken (31%), toasted corn, sunflower oil, soy protein, salt,  wheat flour, chickpea flour, liquid seasoning (spirit vinegar, molasses, barley malt vinegar, water, sugar, tamarind, salt, anchovies, onion, garlic, spices, flavourings), seasoning [spices, sweet paprika, onion, garlic and antioxidant (sodium ascorbate)], tomato and beetroot [beetroot juice concentrate, maltodextrin and acidifier (citric acid)].

May contain traces of sulfites, milk, egg, mustard, celery, fish, molluscs and crustaceans.

Cooking Instructions


Preheat the oven to 200°C and cook the Flexinuggets for 10 minutes on each side.


Fry the Flexinuggets in plenty of oil at 180°C for two and a half minutes.

Nutritional Information per 100g

Energy value 642kJ/152kcal
Fat 2,5 g
of which saturates 0,8 g
Carbohydrates 17 g
of which sugars 5,1 g
Fibre 3,9 g
Protein 14 g
Salt 0,9 g


May vary according to the natural content of the product.