Chicken Flexiburger


Innovative product based on a balance between vegetable and animal protein. It has a low total fat and saturated fat content, high nutritional value and is a source of fibre. Deep-frozen product with a long shelf life.


Burger meat made from chicken: Hydrated extruded vegetables (50 %) [water, flour mix (15%) (soy, rice and bean)], chicken (45 %), soy protein, salt, liquid seasoning (spirit vinegar, molasses, barley malt vinegar, water, sugar, tamarind, salt, anchovies, onion, garlic, spices, flavourings), seasoning [spices, sweet paprika, onion, garlic and antioxidant (sodium ascorbate)], tomato and beetroot powder [beetroot juice concentrate, maltodextrin and acidifier (citric acid)].

May contain traces of sulfites, milk, egg, mustard, celery, fish, molluscs and crustaceans.

Cooking Instructions

Heat oil in a frying pan.
Cook the Flexiburger for 2 minutes on each side.

Nutritional Information per 100g

Energy value 561kJ/134kcal
Fat 4,9g
of which saturates 1,6g
Carbohydrates 4,1g
of which sugars 2,2 g
Fibre 2,6 g
Protein 17 g
Salt 1,3 g
Iron 2,1mg (VRN15%*)


*NRV: Nutrient reference value
May vary according to the natural content of the product.