Innovative product based on a balance between vegetable and animal protein. It has a low total fat and saturated fat content, high nutritional value and is a source of fibre. Deep-frozen product with a long shelf life.
Burger meat made from chicken: Hydrated extruded vegetables (50 %) [water, flour mix (15%) (soy, rice and bean)], chicken (45 %), soy protein, salt, liquid seasoning (spirit vinegar, molasses, barley malt vinegar, water, sugar, tamarind, salt, anchovies, onion, garlic, spices, flavourings), seasoning [spices, sweet paprika, onion, garlic and antioxidant (sodium ascorbate)], tomato and beetroot powder [beetroot juice concentrate, maltodextrin and acidifier (citric acid)].
May contain traces of sulfites, milk, egg, mustard, celery, fish, molluscs and crustaceans.
Heat oil in a frying pan.
Cook the Flexiburger for 2 minutes on each side.
Nutritional Information per 100g
|of which saturates||1,6g|
|of which sugars||2,2 g|
*NRV: Nutrient reference value
May vary according to the natural content of the product.