Beef Flexiburger

Description

Innovative product based on a balance between vegetable and animal protein. It has a low total fat and saturated fat content, high nutritional value and is a source of fibre. Deep-frozen product with a long shelf life.

Ingredients

Burger meat made from beef: Hydrated extruded vegetables (50 %) [water, flour mix (15 %) (soy, rice and bean)], beef (45 %), soy protein, salt, soy sauce (water, soy, wheat and salt), seasoning [spices, sweet paprika, onion, garlic and antioxidant (sodium ascorbate)] and beetroot powder [beetroot juice concentrate, maltodextrin and acidifier (citric acid)].

May contain traces of sulfites, milk, egg, mustard, celery, fish, molluscs and crustaceans.

Cooking Instructions

Heat oil in a frying pan.
Cook the Flexiburger for 2 minutes on each side.

Nutritional Information per 100g

Energy value	576kJ/137kcal
Fat	5,4 g
of which saturates	2,8 g
Carbohydrates	3,0 g
of which sugars	1,0 g
Fibre	2,4 g
Protein	18 g
Salt	1,5 g
Iron	2,1mg (VRN15%*)

*NRV: Nutrient reference value
May vary according to the natural content of the product.