Beef Flexiburger


Innovative product based on a balance between vegetable and animal protein. It has a low total fat and saturated fat content, high nutritional value and is a source of fibre. Deep-frozen product with a long shelf life.


Burger meat made from beef: Hydrated extruded vegetables (50 %) [water, flour mix (15 %) (soy, rice and bean)], beef (45 %), soy protein, salt, soy sauce (water, soy, wheat and salt), seasoning [spices, sweet paprika, onion, garlic and antioxidant (sodium ascorbate)] and beetroot powder [beetroot juice concentrate, maltodextrin and acidifier (citric acid)].

May contain traces of sulfites, milk, egg, mustard, celery, fish, molluscs and crustaceans.

Cooking Instructions

Heat oil in a frying pan.
Cook the Flexiburger for 2 minutes on each side.

Nutritional Information per 100g

Energy value 576kJ/137kcal
Fat 5,4 g
of which saturates 2,8 g
Carbohydrates 3,0 g
of which sugars 1,0 g
Fibre 2,4 g
Protein 18 g
Salt 1,5 g
Iron 2,1mg (VRN15%*)

*NRV: Nutrient reference value
May vary according to the natural content of the product.