Beef Flexiburger

Description
Innovative product based on a balance between vegetable and animal protein. It has a low total fat and saturated fat content, high nutritional value and is a source of fibre. Deep-frozen product with a long shelf life.
Ingredients
Burger meat made from beef: Hydrated extruded vegetables (50 %) [water, flour mix (15 %) (soy, rice and bean)], beef (45 %), soy protein, salt, soy sauce (water, soy, wheat and salt), seasoning [spices, sweet paprika, onion, garlic and antioxidant (sodium ascorbate)] and beetroot powder [beetroot juice concentrate, maltodextrin and acidifier (citric acid)].
May contain traces of sulfites, milk, egg, mustard, celery, fish, molluscs and crustaceans.
Cooking Instructions
Heat oil in a frying pan.
Cook the Flexiburger for 2 minutes on each side.
Nutritional Information per 100g
Energy value | 576kJ/137kcal |
Fat | 5,4 g |
of which saturates | 2,8 g |
Carbohydrates | 3,0 g |
of which sugars | 1,0 g |
Fibre | 2,4 g |
Protein | 18 g |
Salt | 1,5 g |
Iron | 2,1mg (VRN15%*) |
*NRV: Nutrient reference value
May vary according to the natural content of the product.