Innovative product based on a balance between vegetable and animal protein. It has a low total fat and saturated fat content, high nutritional value and is a source of fibre. Deep-frozen product with a long shelf life.
Burger meat made from beef: Hydrated extruded vegetables (50 %) [water, flour mix (15 %) (soy, rice and bean)], beef (45 %), soy protein, salt, soy sauce (water, soy, wheat and salt), seasoning [spices, sweet paprika, onion, garlic and antioxidant (sodium ascorbate)] and beetroot powder [beetroot juice concentrate, maltodextrin and acidifier (citric acid)].
May contain traces of sulfites, milk, egg, mustard, celery, fish, molluscs and crustaceans.
Heat oil in a frying pan.
Cook the Flexiburger for 2 minutes on each side.
Nutritional Information per 100g
|of which saturates||2,8 g|
|of which sugars||1,0 g|
*NRV: Nutrient reference value
May vary according to the natural content of the product.